Posted on Feb 7, 2019
Duo of verrines; vanilla cream, brownies, Chantilly, yogurt, fruits of the season, coulis and biscotti!
- Johnnys PLocated in a hidden place, this place is lovely. It's in a very nice garden with a fountain, super relax and romantic. Wood oven pizza to die for with real buffalo cheese, home craft beers, wine bar with a fabulous selection, signature cocktails, original tapas and finger food, board of cheeses and hams with homemade bread, tasty main courses (salads, pastas, stew, salmon) and sweet desserts. The chef is French. The crew is super helpful and friendly. A must to visit!!
- Mimo RLet me tell you, honey. This place is soooo good! Although it’s in a space shared by a few restaurants, we were not let down. The service was incredible, the quality of foods was great, and last but certainly not least, the pizza was amazing. Don’t think twice, it’s alright. (Better than alright)
Captain_Eric[Edit. May 2019. Wow. They've redone their menu. It's really great. To me, some of the best dishes in town. It definitely is not just a pizza place, though the pizza is still superb] A good stop, enough class, style and fancy appetizers to standout from any old pizza place. Try it!